![]() ![]() ![]() So, while the concept seems good, I cannot recommend the Chef'n Garlic Zoom at this time. I'd be willing to give it a try based on the design of the unfortunately small Garlic Zoom. I think the added capacity and larger size could make it a valuable addition to the home kitchen. I'd like to see a version that could hold up to ten cloves of garlic though. I'm sure she will prefer it to chopping the small amounts of garlic she may use. For that reason I will keep the Garlic Zoom. She is not a fan of chopping anything if she can avoid it. In my home I do 95% of the cooking, but there are days when my wife cooks. When using the Garlic Zoom to chop only 3 cloves of garlic, you'll quickly realize that a good deal of the chopped garlic tends to want to cling to the blades and inside of the Garlic Zoom and removing it becomes a real inconvenience. Chopped garlic because of its oils and moisture content tends to be a little sticky. It's even less convenient when you realize that:ī.) Because it is so small, it's a little difficult to easily empty the chopped garlic. Sure, you can chop and then empty it and then fill it and chop again, but that's not convenient. For a serious home chef, this is just too small an amount. It's just too small and unfortunately, that effects its use in two ways:Ī.) It is really only capable of chopping 2-3 cloves of garlic at the same time. The problem with the Garlic Zoom should have been apparent to me when I saw it. Truth be told, it does just that - KIND OF. You fill a small chamber with a few peeled garlic cloves, close it and push it along a flat surface where the wheels drive a few small blades that chop the garlic to your satisfaction. The Garlic Zoom seems a simple and practical enough device. At ten dollars and change it was a low risk venture. As I've mentioned in previous articles, I'm not a gadget guy, but I saw the Garlic Zoom and it made sense to me so I decided to give it a try. That's why I decided to go against all my instincts and give the Garlic Zoom by Chef'n a shot. Other times though, my prep time can be better spent elsewhere. ![]() I like seeing how small or uniform I can get each piece. Sometimes, when I'm not pressed for time, I love to chop garlic. Shipping costs are non-refundable and we are not responsible for items lost in return transit, so you are encouraged to keep track of the tracking number.Anyone who prepares a lot of world food at home knows you have to chop a lot of garlic. You will be responsible for paying for your own shipping costs for returning your item. Please send any questions regarding a return or exchange to make a return, you should mail your product to: The Cook's Nook, 219 N Main St, McPherson KS 67460, United States Returns and exchanges are reviewed on a case by case basis. Please note that any items on sale, or marked as final sale are NOT eligible for return. If no receipt is able to be provided, in store credit is available. Items must be returned within 14 days of original delivery date for a full refund. Your items are eligible for return as long as you have a receipt, items are able to be put back in original packaging, and item is in the same condition as when you bought it. All tracking numbers will be included in the shipping confirmation email you receive at the time of package being shipped out. Should an item go out of stock, you will be contacted for replacement or refund options. Most orders are shipped out in 1-2 business days, but please allow a maximum of 5 business days for your order to be shipped out.
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